Eating With Carmen Food Tours has earned the prestigious title of Best Food Tour Experience in Mexico of 2025, a well-deserved recognition for their unwavering dedication to providing travelers with an authentic, culturally immersive, and unforgettable food adventure through some of Mexico’s most vibrant destinations.

Founded by Daniel Cerda in 2017, Eating With Carmen Food Tours has quickly distinguished itself as a leader in the culinary tourism industry. What sets this company apart is its dedication to authenticity, community support, and sustainable tourism—traits that have made them a standout choice for food-loving travelers seeking more than just a typical tourist experience.

With over 30,000 satisfied guests from around the world, Eating With Carmen has built a reputation for offering a unique and personalized way to discover Mexico’s culinary landscape. The tours go far beyond the typical fare found at tourist hotspots. Instead, guests are taken on a journey through hidden gems, family-run eateries, and local markets, where they can indulge in street tacos, tamales, and regional delicacies that embody the richness of Mexican culture and tradition.

Why Eating With Carmen Stands Out:

1. Authenticity at its Core: Every tour curated by Eating With Carmen showcases real Mexican food, prepared by local chefs and vendors whose recipes have been passed down through generations. Guests are treated to an experience that highlights the true flavors of Mexico, far from the stereotypical tourist food.

2. Cultural Immersion: Beyond the food, these tours offer an authentic cultural immersion. Travelers engage with local families and vendors, learn the stories behind the dishes, and understand the culinary traditions of Mexico. It’s a full sensory experience that connects guests not just to food but to the soul of Mexico.

3. Support for Local Communities: Eating With Carmen is passionate about supporting small, family-owned businesses and making a positive impact on the local economy. Every tour contributes directly to the communities, ensuring that guests are not only enjoying exceptional food but also helping sustain the cultural heart of the places they visit.

4. Boutique, Personalized Tours: Unlike large, mass-tourism companies, Eating With Carmen offers small, intimate groups for a more personalized experience. With passionate local guides who are more than just escorts, but storytellers, every tour feels like a journey through Mexico led by a local friend. This approach guarantees that each guest has a unique, engaging, and memorable experience.

5. Industry Recognition: The company’s commitment to excellence has not gone unnoticed. Eating With Carmen has earned the Travellers' Choice Award from Tripadvisor in both 2020 and 2024, as well as the highly coveted Best of the Best Award in 2022, which placed them among the top 1% of global experiences. These awards reflect the company’s reputation for delivering exceptional culinary tours that consistently exceed expectations.

6. Sustainable Tourism: In a time when over-tourism is a concern, Eating With Carmen has made it a priority to offer tours that are not only enriching for visitors but also beneficial to local communities. By choosing to highlight family-run businesses and hidden culinary gems, the company helps keep the heart and soul of Mexico's food scene alive, all while avoiding the pitfalls of mass tourism.

The Experience: A Journey Through Mexican Flavors

Whether guests are exploring the cobblestone streets of Tulum, wandering through the bustling markets of Mexico City, or savoring seafood delicacies in Cabo San Lucas, every tour with Eating With Carmen is a chance to connect with Mexico’s culinary heritage in a deeply personal way. The tours offer a well-rounded experience, combining the best of Mexican street food, regional specialties, and the rich history behind each dish. Guests have the rare opportunity to learn not just about the food they are eating but the people and stories behind it.

Daniel Cerda, Founder and CEO, puts it best:
“We don’t just feed people—we connect them to Mexico’s soul, one bite at a time.”

This philosophy is evident in every aspect of Eating With Carmen’s tours—from the carefully selected routes to the passionate and knowledgeable guides who make each experience unique. Guests leave not just full, but with a deeper appreciation for the people, culture, and history of the region.

Why This Award Matters:

Receiving the Best Food Tour Experience in Mexico of 2025 title is more than just a recognition of Eating With Carmen’s success—it’s a testament to the transformative power of food tourism done right. This award signifies that the company is leading the way in offering authentic, impactful, and culturally enriching food experiences that leave a lasting impression on travelers and the communities they visit.

For anyone looking to experience the best of Mexican cuisine while supporting local businesses and learning about the rich history behind each dish, Eating With Carmen Food Tours is the undisputed leader in the industry.

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